Recipes from Saturday, May 4th


THE OPEN LINE ~ Saturday, April 27, 2019

MUD PIE

Oreo cookie crust or crumble oreo cookies without center and add 1/8 stick of melted butter. Push into the pie pan. Bake at 275 for 20 minutes.

Let cool.Add coffee ice cream.

Add a chocolate sauce(Baileys or hot fudge).

Make homemade whipping cream.

Refrigerate to set up.

CHEWY PEANUTBUTTER CHOCOLATE CHIP COOKIE

1 cup real butter at room temp

½ cup peanut butter

1 cup brown sugar

½ cup white

2 eggs

2 tbsp light corn syrup

2 tbsp water

2 tsp real vanilla ext

2-3/4 cup flour

1 tsp baking soda

½ tsp salt

1/4 t baking powder

2 cups milk chocolate chips

Preheat oven to 375 degrees.

Cream the butter and sugars … add eggs 2 at a time.Then

combine with the dry.Fold in the chips.

Bake for 12 to 14 minutes.Let cool for 1 minute on cookie sheet.

THAI PEANUT BUTTER

1 lb ground beef

½ cup peanut butter

1 tbsp lime juice

½ tbsp. soy sauce

½ tbsp. grated fresh ginger

½ tbsp. chopped cilantro

¼ tsp cayenne pepper

Combine and grill, broil or pan fry.

STUFFED BURGERS

1 lb burger

¼ to ½ cup onion

¼ cup shredded cheese

2 tbsp honey Dijon mustard

Mix all together. Cut pc of string cheese in ¼’s.Wrap meat around the cheese.

One area high and one area off.Sear both sides and then set on indirect side.