THE OPEN LINE ~ Saturday, April 27, 2019
MUD PIE
Oreo cookie crust or crumble oreo cookies without center and add 1/8 stick of melted butter. Push into the pie pan. Bake at 275 for 20 minutes.
Let cool.Add coffee ice cream.
Add a chocolate sauce(Baileys or hot fudge).
Make homemade whipping cream.
Refrigerate to set up.
CHEWY PEANUTBUTTER CHOCOLATE CHIP COOKIE
1 cup real butter at room temp
½ cup peanut butter
1 cup brown sugar
½ cup white
2 eggs
2 tbsp light corn syrup
2 tbsp water
2 tsp real vanilla ext
2-3/4 cup flour
1 tsp baking soda
½ tsp salt
1/4 t baking powder
2 cups milk chocolate chips
Preheat oven to 375 degrees.
Cream the butter and sugars … add eggs 2 at a time.Then
combine with the dry.Fold in the chips.
Bake for 12 to 14 minutes.Let cool for 1 minute on cookie sheet.
THAI PEANUT BUTTER
1 lb ground beef
½ cup peanut butter
1 tbsp lime juice
½ tbsp. soy sauce
½ tbsp. grated fresh ginger
½ tbsp. chopped cilantro
¼ tsp cayenne pepper
Combine and grill, broil or pan fry.
STUFFED BURGERS
1 lb burger
¼ to ½ cup onion
¼ cup shredded cheese
2 tbsp honey Dijon mustard
Mix all together. Cut pc of string cheese in ¼’s.Wrap meat around the cheese.
One area high and one area off.Sear both sides and then set on indirect side.