Recipes from Saturday, Feb. 23


2 large garlic cloves, chopped

2 tbsp olive oil

14-1/2 oz can petite diced tomatoes, undrained

3-1/2 cups chicken broth

219 oz cans cannalini beans, drained and rinsed(38 oz)

1-1/2 lb baked ham, diced

¼ tsp black pepper

5 oz bag baby green of your choice – chopped

Put olive oil in a pot … bring up to heat.Put garlic cloves in for 30 seconds.Add rest of ingredients and simmer … then add the black pepper and greens for 35-40 minutes.

Note: 1 tsp red pepper flakes was added by Doug Wagner – resulting in a definite thumbs up!


1 cup sour cream

1 cup real mayonnaise

1 tsp Beau Monde

1 tsp dill weed

1 tsp parsley flakes

1 tsp fresh chopped onion

Combine all ingredients and use for dipping veggies.

The Open Line

The Open Line

Want to know more about The Open Line? Get their official bio, social pages & articles on AM 600 WMT - News Talk Sports! Read more


Content Goes Here