HAM & BEAN SOUP
2 large garlic cloves, chopped
2 tbsp olive oil
14-1/2 oz can petite diced tomatoes, undrained
3-1/2 cups chicken broth
219 oz cans cannalini beans, drained and rinsed(38 oz)
1-1/2 lb baked ham, diced
¼ tsp black pepper
5 oz bag baby green of your choice – chopped
Put olive oil in a pot … bring up to heat.Put garlic cloves in for 30 seconds.Add rest of ingredients and simmer … then add the black pepper and greens for 35-40 minutes.
Note: 1 tsp red pepper flakes was added by Doug Wagner – resulting in a definite thumbs up!
1 cup sour cream
1 cup real mayonnaise
1 tsp Beau Monde
1 tsp dill weed
1 tsp parsley flakes
1 tsp fresh chopped onion
Combine all ingredients and use for dipping veggies.