Recipes from Saturday, Feb. 23


HAM & BEAN SOUP

2 large garlic cloves, chopped

2 tbsp olive oil

14-1/2 oz can petite diced tomatoes, undrained

3-1/2 cups chicken broth

219 oz cans cannalini beans, drained and rinsed(38 oz)

1-1/2 lb baked ham, diced

¼ tsp black pepper

5 oz bag baby green of your choice – chopped

Put olive oil in a pot … bring up to heat.Put garlic cloves in for 30 seconds.Add rest of ingredients and simmer … then add the black pepper and greens for 35-40 minutes.

Note: 1 tsp red pepper flakes was added by Doug Wagner – resulting in a definite thumbs up!

VEGGIE DIP

1 cup sour cream

1 cup real mayonnaise

1 tsp Beau Monde

1 tsp dill weed

1 tsp parsley flakes

1 tsp fresh chopped onion

Combine all ingredients and use for dipping veggies.