The Open Line

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Recipes from September 8th

THE OPEN LINE ~ Saturday, September 08, 2018


4 strawberries

¼ cup blueberries

¼ cup sugar

2 tbsp grenadine

2 tbsp lime juice

2 12 oz bottles beer, cold – Corona or pilsner

In bowl: berries.  Stir to dissolve sugar.  Cover and refrigerate for 1 hour.  Stir a few times.

Divide the mixture in 4 low ball glasses.  Add 6 oz in each glass.  Gentle stir.


3 cans of Bush’s beans

1 yellow pepper

1 red pepper

1 package bacon

½ - 1 cup favorite BBQ sauce

¼ cup regular French’s mustard

1 – 2 Tbsp WOR sauce

Salt and pepper to taste

Fry bacon.  Let dry and cool.  Set aside.  Slice peppers into small cubes.  Take beans, all the peppers and put in crock pot.  Add half of the bacon with BBQ sauce, mustard, WOR sauce, salt and pepper.  Dice 1 tomato and add.  Crockpot on high for 4 to 6 hours.  Halfway thru add 1 – 2 tbsp brown sugar.

Chop rest of the bacon up and sprinkle on.  Finely chop tomato and peppers. 

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