Recipes from September 15th

THE OPEN LINE ~ Saturday, September 15, 2018


8 slices of bacon

12 oz cream cheese, softened

1 cup shredded cheddar cheese

1 tsp garlic powder

1 tsp paprika

Salt and pepper

1/3 cup chives

1/3 cup chopped pecans

18 pretzel sticks

Cook bacon, chop and set aside. In a bowl stir together the cheeses, garlic powder, paprika and salt/pepper.  Us e a cookie scoop to form 18 small balls.  Transfer to parchment paper lined baking sheet.  Fridge for 1 hour or until firm.  In small bowl mix bacon, chives and pecans.  Roll balls into the mixture.  Insert pretzel stick into each ball.  Let come to room temp and serve.