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The Open Line

Hershey’s Brickle Chip Cookie


1 teaspoon vanilla extract

2 teaspoons cream of tartar

1 cup light brown sugar packed

2 teaspoons baking soda

3 eggs

1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)

1 cup granulated sugar

3-1/2 cups all-purpose flour

1 cup butter or margarine (2 sticks) , softened

1/2 teaspoon salt


  • 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
  • 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 6 dozen cookies.

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