Hershey’s Brickle Chip Cookie
1 teaspoon vanilla extract
2 teaspoons cream of tartar
1 cup light brown sugar packed
2 teaspoons baking soda
1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)
1 cup granulated sugar
3-1/2 cups all-purpose flour
1 cup butter or margarine (2 sticks) , softened
1/2 teaspoon salt
- 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
- 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
- 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 6 dozen cookies.