THE OPEN LINE ~ Saturday, February 03, 2018
Caramel Pecan Bars
Crust:
Combine yellow cake mix with one egg and 1/3 cup melted butter. Press that into a 9 x 13 pan.
Filling:
14 oz can sweetened condensed milk
1 egg
1 cup chopped pecans
½ cup heath chips
1 tsp vanilla
Pour over the crust. Bake at 350 degrees 20 to 30 minutes.