The Open Line: Feb 2

posted by Doug Wagner / Kristina Kelly -

THE OPEN LINE ~ Saturday, February 03, 2018

Caramel Pecan Bars

Crust:

Combine yellow cake mix with one egg and 1/3 cup melted butter.  Press that into a 9 x 13 pan.

Filling:

14 oz can sweetened condensed milk

1 egg

1 cup chopped pecans

½ cup heath chips

1 tsp vanilla

Pour over the crust.  Bake at 350 degrees 20 to 30 minutes. 

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