THE OPEN LINE ~ Saturday, February 03, 2018

Caramel Pecan Bars

Crust:

Combine yellow cake mix with one egg and 1/3 cup melted butter.  Press that into a 9 x 13 pan.

Filling:

14 oz can sweetened condensed milk

1 egg

1 cup chopped pecans

½ cup heath chips

1 tsp vanilla

Pour over the crust.  Bake at 350 degrees 20 to 30 minutes.