Recipes from Saturday, December 30

THE OPEN LINE ~ Saturday, December 30, 2017

2 tbsp margerine

2/3 cup evaporated milk

1-1/2 cups sugar

¼ tsp salt

2 tsp French vanilla creamer, dry

2 cups mini marshmallows

2 cups semisweet chips

½ cup dried blueberries

1 tsp vanilla

Combine in a saucepan all but blueberries.  Bring to a boil.  Boil 3 to 4 minutes.  Add marshmallows. 

Dried blueberries and nuts, if desired.   Put in a pan.  Chill.