29 oz can pumpkin
1 can evaporated milk
1-1/2 cups sugar
1 tsp salt
3 tsp pie spice
Blend all together. Put in 9 x 13. Crumble yellow cake mix over the top. Pour 1 cup melted butter over. Sprinkle with about ½ cup of chopped pecans. Bake for 1 hour at 350 degrees. Cool. Serve inverted on the plate. Top with whipped cream.
COCONUT ORANGE BOWLS
1 lb vanilla wafers, crushed
1 lb powdered sugar (3-3/4 cups)
¼ lb soft butter
6 oz. frozen orange juice concentrate
Combine. Shape into balls. Roll in the coconut. Store in closed container.