OPEN LINE ~ Saturday, September 23, 2017
GINGERBREAD FUDGE
12 oz white chocolate, melted
1 cup sweetened condensed milk
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp red non pariels / sprinkles
1 tsp green non pariels / sprinkles
In a large bowl mix white chocolate and sweetened condensed milk. Add spices. Stir in almost all of the candy sprinkles, saving someo for the top. Transfer to baking dish and smooth the top. Sprinkle on the remaining sprinkles. Refrigerate.