Saturday, September 23

posted by Justin Roberts/Doug Wagner - 

OPEN LINE ~ Saturday, September 23, 2017

GINGERBREAD FUDGE

12 oz white chocolate, melted

1 cup sweetened condensed milk

1 tsp ground nutmeg

1 tsp ground cinnamon

1 tsp ground ginger

½ tsp red non pariels / sprinkles

1 tsp green non pariels / sprinkles

In a large bowl mix white chocolate and sweetened condensed milk.  Add spices.  Stir in almost all of the candy sprinkles, saving someo for the top.  Transfer to baking dish and smooth the top.  Sprinkle on the remaining sprinkles.  Refrigerate.

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