THE OPEN LINE ~ Saturday, May 13, 2017
3-2-1 CAKE
Angel food cake mix
Any other cake mix
Water
In gallon zip lock bag pour both cake mixes
3 tbsp of cake mix
2 tbsp water
Microwave on high for 1 minute
5 MINUTE FRENCH TOAST IN A MUG
1 tbsp butter
2 slices of white bread
1 egg
2 tbsp milk
¼ tsp each of cinnamon and sugar
Dash of vanilla
Melt butter in the mug in the microwave
Swirl to coat inside.
Add all other ingredients except bread … stir.
Tear bread and push into the mug with fork until all bread is covered.
Microwave on high 1-1/2 minutes. Remove and add syrup.
PIZZA IN A MUG
4 tbsp flour
1/8 tsp baking powder
1/16 tsp baking soda
1/8 tsp salt
3 tbsp milk
1 tbsp olive oil
Marinara sauce
Mozzarella
Option
Mix all dry. In a microwaveable mug add milk and oil and stir. Spread marinara on top of the batter and cover with mozzarella. Sprinkle herbs or whatever else you would like. Microwave 90 seconds or until the cheese bubbles.
CINNCINATI CHILI
2 lbs burger
4 cups water
1 onion
1 tsp cumin
4 tsp chili powder
2 tsp cinnamon
1 bay leaf
1 tbsp minced garlic
1 can tomato sauce (8 oz)
2 tbsp cider vinegar
4 cups cooked spaghetti
Cheddar cheese
Add hamburger, water and diced onion to a large pan. Bring to a boil, reduce heat and simmer for 30 minutes. Add all the rest of the ingredients. Simmer for two hours. Cook pasta.
LAZY MAN’s COBBLER
1 stick butter
1 cup milk
1 cup sugar
1 cup flour
1 tsp baking powder
Dash of salt
1 quart fruit, sweetened
Melt butter in baking pan. Mix the flour and sugar, baking powder, salt and milk. Pour batter in pan in top of butter. Cup with fruit. DO NOT stir. Bake in 350 degree oven for 1 hour.
BACKYARD PUNCH
1 pkg blue raspberry Kool Aid
1 can frozen lemonade
2 litter bottle of sprite
1 bottle of rum
Mix and serve.