The Open Line for Saturday, May 13

posted by Justin Roberts/Doug Wagner - 

THE OPEN LINE ~ Saturday, May 13, 2017

3-2-1 CAKE

Angel food cake mix

Any other cake mix

Water

In gallon zip lock bag pour both cake mixes

3 tbsp of cake mix

2 tbsp water

Microwave on high for 1 minute

5 MINUTE FRENCH TOAST IN A MUG

1 tbsp butter

2 slices of white bread

1 egg

2 tbsp milk

¼ tsp each of cinnamon and sugar

Dash of vanilla

Melt butter in the mug in the microwave

Swirl to coat inside.

Add all other ingredients except bread … stir.

Tear bread and push into the mug with fork until all bread is covered.

Microwave on high 1-1/2 minutes.  Remove and add syrup.

PIZZA IN A MUG

4 tbsp flour

1/8 tsp baking powder

1/16 tsp baking soda

1/8 tsp salt

3 tbsp milk

1 tbsp olive oil

Marinara sauce

Mozzarella

Option

Mix all dry.  In a microwaveable mug add milk and oil and stir.  Spread marinara on top of the batter and cover with mozzarella.  Sprinkle herbs or whatever else you would like.  Microwave 90 seconds or until the cheese bubbles.

CINNCINATI CHILI

2 lbs burger

4 cups water

1 onion

1 tsp cumin

4 tsp chili powder

2 tsp cinnamon

1 bay leaf

1 tbsp minced garlic

1 can tomato sauce (8 oz)

2 tbsp cider vinegar

4 cups cooked spaghetti

Cheddar cheese

Add hamburger, water and diced onion to a large pan.  Bring to a boil, reduce heat and simmer for 30 minutes.  Add all the rest of the ingredients.  Simmer for two hours.  Cook pasta. 

LAZY MAN’s COBBLER

1 stick butter

1 cup milk

1 cup sugar

1 cup flour

1 tsp baking powder

Dash of salt

1 quart fruit, sweetened

Melt butter in baking pan.  Mix the flour and sugar, baking powder, salt and milk.  Pour batter in pan in top of butter.  Cup with fruit.  DO NOT stir.  Bake in 350 degree oven for 1 hour.

BACKYARD PUNCH

1 pkg blue raspberry Kool Aid

1 can frozen lemonade

2 litter bottle of sprite

1 bottle of rum

Mix and serve.

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