How about some homemade bacon for breakfast?

Why not? Andy had a couple extra minutes to cook up his first breakfast with his homemade bacon, and the results turned out pretty well:

He spent nearly the entire month of January meticulously curing, smoking and slicing up yummy pork belly into even maple-flavored, apple-smoked bacon:

Complete with homemade Rye bread from Mom's secret Petersen Grain and Ag recipie:


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