The Open Line

posted by Justin Roberts/Doug Wagner -

THE OPEN LINE ~ Saturday, October 14, 2017


2 lbs ground meat –

Small onion, chopped

Small pepper, chopped

3 cans beans – chili, black and kidney

½ bag frozen lima beans

2 cans diced tomatos

Small can tomato sauce

Small can Rotelle chili

In dutch oven brown meat with onion and peppers.  Dump all the other things in. Combine.  Bring to a boil.  Simmer. 


1 large bag frzn meatballs

1 can cream of mushroom soup

1 jar jalapeno rolls


8 apples – something a little sour … like Granny Smith

Wooden skewers

2 cups sugar

1 cup light corn syrup

½ cup hot water

½ cup red hot cinnamon candies

Line baking sheet with foil and spray.  Wash and dry the apples thoroughly.  Combine water, corn syrup and sugar.  Stir over medium high. Bring to  250 degrees on a candy thermometer.  Whip down inside of pan occasionally to push the crystallization.  Add candies and stir briefly to incorporate.  When it reaches 285 degrees – remove from heat.  Immediately start to dip the apples.  Twirl to remove excess and set on baking sheet.